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Perfect Pub Style Burger Topped with Egg

Perfect Pub Style Burgers

This burger recipe will forever change the way you cook burgers (and eat them!). Cooking the burgers to temperature allows you to achieve a perfect medium rare doneness…

Quail Egg Starter

Quail Egg Bok Choy Appetizer

This appetizer is really everything an appetizer should be. The lightness of blanched bok choy stems holds up well to a soy sauce dressing. Bright thai basil leaves mellow…

Creamy Carrot Broth Orzo

Carrot Broth Orzo

This is totally one of those ‘vegetables hidden in plain sight’ types of dishes, and the best part is I didn’t mean it to be! For all of…

Pulled Apart by Window

Overnight Cinnamon Rolls

As my soon-to-be-husband always says, “Anything worth doing is worth overdoing.” This cinnamon roll recipe is definitely not the most convenient one out there. You have to start…

Pork Chops and Apples

Pork Chops with Seasoned Apples and Brussels Sprouts

I want to share this recipe because it’s such a great quick weeknight meal. It’s flavorful, healthy, and takes less than 30 minutes to put together. The mustard…

Cornmeal Cakes with Blueberry Fig

Cornmeal Cakes with Blueberry Fig Chutney

This is really some of the more visually stunning food I’ve ever blogged on Spoon and Sage. It’s been over a year that I’ve been on my food blogging…

Quick Pickled Cucumbers Plate

Scandinavian Quick Pickled Cucumbers

I have never been much of a pickle person, myself. Briny flavors in general aren’t my favorite. However, slowly but surely I am being convinced that not all…

Prosciutto Arugula

Open Faced Arugula Prosciutto Sandwich

Open faced sandwiches seem so elegant to me. Leaving the top off and exposing the good stuff makes a sandwich so much more interesting to look at, if…

Three Quarters

Bolognese

Minnesota is awesome. I say this for a few reasons, but in particular, last week, it snowed. A lot. I’m pretty sure we got over a foot at…

Sliced

Perfect Peppercorn New York Strips

Let me first begin by saying I used to eat very little beef, and I probably only ate steak once or twice a year.  That changed when I…